We Threw Out All of our Packages *gasp*

Here’s the thing. We started Four Course because we saw a bit of a disconnect when it came to consumer packaged goods (CPG), their brand standards, and their content. Between the two of us, we knew we could offer all of the things we excel at. Product photography, recipe development, recipe photography, and stop motion for website use, social channels, advertisements, and so much more!

Soooooo, are all of those offerings going somewhere?

No way! Back when we were first brainstorming how we wanted to showcase our services, we wanted to have a really fun play on our name, so we created packages based off of courses you’d sit down for in a restaurant. You know, like first course, second course, and dessert. The good stuff.

As we hope you’re all aware, as a business grows, you adapt and change things based on what is working and what isn’t working. After talking with clients, both the ones we ended up working with and the ones we didn’t, we realized that we had created these packages based on what we wanted and not what the brands we serve wanted. And we made a huge change.

We threw out our packages, ditched the fancy coursed menu, and went for the more a la carte option, or what we like to call the bar menu — because let’s be real. Bar food = the best (and most fun!) food. Not only that, but we added our brand new subscription option!

We made this change so we can serve all of our past, current, and future client’s needs. At Four Course, we want to be a resource for you and your brand no matter how big or how small your incredible company is. We’re here for you today, yesterday, and tomorrow, and we’ll grow right alongside your needs!

Need three recipes a month for your e-newsletters? Searching for a way to get a consistent flow of new product photos to use on social? You can subscribe and pay a flat monthly fee for assets including recipes and photography! You know, so your brand never goes hungry for content. Because we like to keep our clients full and happy.

Have thoughts? Have questions? Just want to chat about food? You know where to find us: hello@fourcoursemedia.com.

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